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This dragon fruit variety produces dragon fruit featuring vivid red skin and red or purple flesh. Types of dragon fruit trees:Īlthough there are several dragon fruit varieties, the following are the top three varieties of dragon fruit that are closed to the hearts of home gardeners: Moreover, the dragon fruit cactus produces some of the biggest flowers in the world, “often called night-blooming cereus” which free themselves for only one night, adding eloquent distinctive tropical fragrance. The fruit of the dragon fruit tree is luscious, heavy, and sweetmeat – heavenly for eating fresh, chopping up to add in various salads, or mixing for fruit juices or exotic ice creams. It grows tall: featuring chunky and succulent-like branches and produces bright pink or yellow and leathery skinned fruit containing inside bright whitish flesh with tiny shiny black seeds. The dragon fruit plant is a larger-than-life, creeping, and climbing cactus plant. Here’s everything you need to know about cultivating dragon fruit in gardens.Īlso, see, Yellow Dragon Fruit and Exotic Asian Fruits To Try. Not only dragon fruit trees will produce round, spiky, and nutritious fruit, but these quick-growing dragon perennial plants will add ornamental value to your garden landscape.īest soiled in spring, dragon fruit trees take seven to eight years to bear fruit when grown from seeds and one to three years when grown from aerial cuttings. Well-known for its deep pink and leathery skin, dragon fruit is unusual, nutritious, and showy with sweet sap inside highlighting bright white flesh and minute black seeds. Are you looking for a truly amazing plant to be a centerpiece of your garden? Then, look no further than the dragon fruit, learn how to grow dragon fruit easily!Īlso sometimes known as pitaya, pitahaya, strawberry pear, night-blooming cereus, the belle of the night, and even cactus fruit dragon fruit is indigenous to Mexico, Central America, South America, and most importantly it’s among the fruits grown directly from special species of cacti.
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